Brown Rice (long grain)

Brown rice is a highly nutritious food. It is a gluten-free, whole grain high in fiber, and can be incorporated into a variety of dishes. It does not contain trans fats and has zero cholesterol. It is a good source of protein, B vitamins, folate, iron, magnesium and selenium. Long-grain rice contains less starch, so the cooked grains are drier and more easily separated. It’s often used in pilafs or dishes with a lot of sauce.





Different presentations available

Request for
Information Form

Ask for

Related Products

Black Lentils

Amaranth Grain

Brown Rice (short grain)

Brown Basmati Rice (long grain)

Red Whole Lentils

Green Lentils

Green French Lentils

Arborio Rice

Quinoa Grains (red)

Quinoa Grains (black)

Quinoa Grains (white)

Pinto Beans

Garbanzo Beans

Black Turtle Beans