Sugar nowadays is showing harmful effects, such as obesity, diabetes, bad metabolism and people are turning to natural and healthier alternatives.
One of those alternatives is coconut sugar, which is extracted from the sap of the coconut palm, which is the sugary circulating fluid of the coconut plant.
The difference between “Regular sugar” and “Coconut sugar”:
Regular table sugar doesn’t contain any nutrients, however coconut sugar does. The most common and notable minerals found in this sugar are potassium, iron, calcium, zinc, as well as antioxidants.
This coconut delight has a lower glycemic index in comparison to regular sugar, which is due to its inulin content. You may be wondering what inulin is and to save your time and a google search, it is a type of soluble fiber. It increases fullness, slows digestion and feeds the healthy bacteria in people´s gut.
Overall, it is a fantastic alternative to sweeten foods because it does not raise the glycemic index like regular white sugar does.
In saying so, coconut sugar is an easy sugar substitute in most baking recipes. Here are a few ideas to make your clients happy. Starting with the basics, try swapping regular white sugar for coconut sugar so people can add it to their coffees or teas. It tastes beyond baking recipes using chocolate or warm spices, even sprinkled on top of pancakes, or to brighten up those savory recipes like curries.
Swap over to Coconut sugar, there is no turning back. Find this product on our online store or for more info contact as here.